Menemen — Turkish Scrambled Eggs
A classic Turkish breakfast made with soft eggs, ripe tomatoes, and green peppers. Serve immediately with crusty bread.
INGREDIENTS
• 4 eggs
• 3 ripe tomatoes, grated
• 2 green peppers, sliced
• 2 tablespoons butter or olive oil
• Salt
• Pul biber, optional
METHOD
Sauté the peppers in butter or olive oil until tender.
Add the tomatoes and cook until their excess liquid evaporates and the mixture thickens.
Lower the heat and add the eggs.
Fold gently until the eggs are softly set; do not overcook.
Season and serve immediately with crusty bread.
COOKING VIDEO
