İşkembe Çorbası — Turkish Tripe Soup

Soups

Sep 21

A restorative beef-tripe soup served with garlic-vinegar sauce.

SERVES 6 | COOK 3 HOURS

INGREDIENTS

• 1 kg professionally cleaned beef tripe • 8 cups water • 2 tablespoons flour • 2 tablespoons butter • 1 egg yolk • 1 lemon • Salt

SAUCE: 4 crushed garlic cloves and 1/3 cup vinegar

METHOD

1. Rinse tripe and simmer 2–3 hours until tender.

2. Reserve and strain broth; finely dice tripe.

3. Cook flour in butter, then whisk in broth.

4. Return tripe to the pot.

5. Temper yolk and lemon with hot broth; stir in gently.

6. Serve with garlic vinegar and pepper butter.

Cook professionally cleaned tripe thoroughly.

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