Düğün Çorbası — Turkish Wedding Soup

A velvety lamb soup enriched with yogurt, egg yolk, and lemon, finished with paprika butter.

SERVES 6 | COOK 1 HOUR 45 MINUTES

INGREDIENTS

• 500 g lamb neck or shoulder • 7 cups water • 2 tablespoons flour • 1 cup yogurt • 1 egg yolk • Juice of 1 lemon • 2 tablespoons butter • Paprika or pul biber • Salt

METHOD

1. Simmer lamb until tender; shred meat and strain broth.

2. Whisk flour, yogurt, yolk, and lemon.

3. Temper with hot broth and whisk into the pot.

4. Add lamb and simmer gently 10 minutes.

5. Season and finish with paprika butter.

WATCH

https://www.youtube.com/results?search_query=traditional+dugun+corbasi+recipe