Toyga Çorbası — Yogurt, Wheat, and Chickpea Soup

A traditional Anatolian yogurt soup with wheat berries, chickpeas, and mint.

SERVES 6 | COOK 50 MINUTES

INGREDIENTS

• 1 cup cooked wheat berries • 1 cup cooked chickpeas • 2 cups yogurt • 1 egg yolk • 2 tablespoons flour • 6 cups water or stock • 2 tablespoons butter • Dried mint • Salt

METHOD

1. Simmer wheat and chickpeas in stock for 15 minutes.

2. Whisk yogurt, yolk, and flour.

3. Temper with hot broth; add slowly while whisking.

4. Simmer gently 10 minutes without boiling hard.

5. Finish with mint butter and salt.

WATCH

https://www.youtube.com/results?search_query=traditional+toyga+corbasi+recipe