İşkembe Çorbası — Turkish Tripe Soup
Traditional Turkish İşkembe Çorbası with tender beef tripe, lemon liaison, and garlic-vinegar sauce.
Düğün Çorbası — Turkish Wedding Soup
Turkish Düğün Çorbası: tender lamb in a velvety yogurt, egg, and lemon broth.
Toyga Çorbası — Yogurt, Wheat, and Chickpea Soup
Anatolian Toyga soup with yogurt, wheat berries, chickpeas, and fragrant mint butter.
Arabaşı Çorbası — Spicy Chicken Soup with Dough
Central Anatolian Arabaşı: spicy chicken soup served with cool, firm flour dough.
Tutmaç Çorbası — Lentil, Noodle, and Yogurt Soup
Traditional Tutmaç soup with green lentils, noodles, chickpeas, yogurt, and mint butter.
Yuvalama — Gaziantep Yogurt Soup with Tiny Meatballs
Gaziantep Yuvalama with lamb, chickpeas, yogurt, and tiny hand-rolled rice meatballs.
Beyran — Gaziantep Lamb and Rice Soup
Konya Fırın Kebabı — Slow-Roasted Lamb
Traditional Konya lamb slowly roasted with tail fat and salt until deeply browned, exceptionally tender, and rich with its own juices.
Piti — Kars-Style Lamb and Chickpea Stew
A traditional Kars lamb-and-chickpea stew enriched with turmeric and finished with tomato and green pepper in earthenware pots.
Arpa Şehriyeli Pirinç Pilavı — Turkish Rice Pilaf with Orzo
Buttery Turkish rice pilaf with golden toasted orzo, cooked gently and rested for fluffy, separate grains.
Kuru Fasulye — Turkish White Bean Stew
Tender white beans simmered in a rich tomato-and-pepper sauce—a classic Turkish comfort dish traditionally served with rice pilav, pickles, and onion.
Kısır — Turkish Bulgur Salad
Mercimek Çorbası — Turkish Red Lentil Soup
