Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Tahin Pekmez — Tahini and Grape Molasses

Creamy tahini swirled with dark grape molasses, a rich and simple Turkish breakfast classic.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Güllaç — Ottoman Milk and Rose Dessert

A delicate Ramadan dessert of milk-softened güllaç sheets, walnuts, pomegranate and pistachio.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Hatay-style künefe with crisp buttered kadayıf, melted unsalted cheese and pistachio.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Ekmek kadayıfı soaked with fragrant syrup and served with a generous layer of cool kaymak.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Authentic cezve-brewed Turkish coffee with a fine foam cap, served with water and lokum.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Traditional Turkish oven-baked rice pudding with a creamy center and deeply caramelized top.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Tender Turkish pumpkin dessert slowly cooked in its own syrup and served with walnuts, tahini, or kaymak.