Kelle Paça Çorbası — Head and Trotter Soup
A collagen-rich Turkish lokanta soup served with garlic vinegar, lemon and red pepper butter.
Et Kavurma — Turkish Slow-Cooked Beef
Tender cubes of beef cooked slowly in their own juices and fat, then browned until deeply savory.
Tahin Pekmez — Tahini and Grape Molasses
Creamy tahini swirled with dark grape molasses, a rich and simple Turkish breakfast classic.
Tavuk Şiş — Turkish Grilled Chicken Skewers
Turkish tavuk şiş: yogurt-marinated chicken grilled with peppers until juicy and lightly charred.
Sahanda Yumurta — Turkish Skillet Eggs
Tender eggs gently cooked in a traditional sahan with fragrant butter and a touch of pul biber.
Hamsi Tava — Black Sea Fried Anchovies
Black Sea anchovies lightly coated in cornmeal, arranged in a sunburst, and pan-fried until crisp.
Pişi — Turkish Fried Breakfast Dough
Airy golden Turkish fried dough served warm with cheese, olives, honey, jam, and tea.
Sucuklu Yumurta — Eggs with Turkish Sucuk
Spicy Turkish sucuk and soft-yolked eggs cooked together in a sizzling sahan for a classic hot breakfast.
Turkish Coffee — Cezve-Brewed Türk Kahvesi
Authentic cezve-brewed Turkish coffee with a fine foam cap, served with water and lokum.
Fırın Sütlaç — Turkish Baked Rice Pudding
Traditional Turkish oven-baked rice pudding with a creamy center and deeply caramelized top.
Cacık — Turkish Yogurt and Cucumber
Cooling Turkish yogurt with finely diced cucumber, garlic, dill, mint, and olive oil.
Çoban Salatası — Turkish Shepherd’s Salad
A classic Turkish salad of finely diced tomato, cucumber, green pepper, onion, parsley, olive oil, and lemon.
Yayla Çorbası — Turkish Yogurt and Rice Soup
Traditional Yayla soup with yogurt, rice, dried mint, and red-pepper butter.
Arpa Şehriyeli Pirinç Pilavı — Turkish Rice Pilaf with Orzo
Buttery Turkish rice pilaf with golden toasted orzo, cooked gently and rested for fluffy, separate grains.
Kuru Fasulye — Turkish White Bean Stew
Tender white beans simmered in a rich tomato-and-pepper sauce—a classic Turkish comfort dish traditionally served with rice pilav, pickles, and onion.
