Sucuklu Yumurta — Eggs with Turkish Sucuk
Spicy Turkish sucuk and soft-yolked eggs cooked together in a sizzling sahan for a classic hot breakfast.
Turkish Coffee — Cezve-Brewed Türk Kahvesi
Authentic cezve-brewed Turkish coffee with a fine foam cap, served with water and lokum.
Cacık — Turkish Yogurt and Cucumber
Cooling Turkish yogurt with finely diced cucumber, garlic, dill, mint, and olive oil.
Çoban Salatası — Turkish Shepherd’s Salad
A classic Turkish salad of finely diced tomato, cucumber, green pepper, onion, parsley, olive oil, and lemon.
Yayla Çorbası — Turkish Yogurt and Rice Soup
Traditional Yayla soup with yogurt, rice, dried mint, and red-pepper butter.
Tarhana Çorbası — Fermented Turkish Tarhana Soup
Toyga Çorbası — Yogurt, Wheat, and Chickpea Soup
Anatolian Toyga soup with yogurt, wheat berries, chickpeas, and fragrant mint butter.
Tutmaç Çorbası — Lentil, Noodle, and Yogurt Soup
Traditional Tutmaç soup with green lentils, noodles, chickpeas, yogurt, and mint butter.
Arpa Şehriyeli Pirinç Pilavı — Turkish Rice Pilaf with Orzo
Buttery Turkish rice pilaf with golden toasted orzo, cooked gently and rested for fluffy, separate grains.
Kuru Fasulye — Turkish White Bean Stew
Tender white beans simmered in a rich tomato-and-pepper sauce—a classic Turkish comfort dish traditionally served with rice pilav, pickles, and onion.
Mercimek Çorbası — Turkish Red Lentil Soup
